Mi Glosor, Eats Buka Puasa in Bogor

Some areas have a typical menu that seemed to grow up to be part of the tradition while breaking the fast. As in Bogor, there is only one typical snacks during Ramadan is easily found: mi glosor.

Mi glosor glance with yellow noodles in general. The difference is the raw material. If the usual yellow noodles made ​​from wheat flour, noodles glosor using sago flour dough or ACI.

Mi slick texture with shiny yellow color is usually cooked as fried noodles, which are then served with peanut sauce and various fried. "Every Ramadan, we ate noodles glosor for breaking the fast, it feels good," said Dede, a resident of Bogor.

Why is it called noodle glosor? According to a number of local residents, glosor word used to describe the characteristics of noodles that flow smoothly into the throat when eaten. They say, as slumps to the stomach.

During Ramadan, the noodles are mushrooming in traditional markets and roadside town of Bogor. In fact, not infrequently a number of traders to switch business to the sale of food for 30 days before Lebaran.

One Ridwan, who just traded mi glosor during Ramadan. He includes seasonal traders in Pasar Anyar glosor noodles, Bogor. "Every day mi glosor sold out, because the price is very affordable. Only Rp 3.500/kg, "said the man who peddled fruit right back after the holiday. (Report: Ayatollah Humaeni | Bogor, umi)